[Tenderloin Cutlets - center cut, boneless]

[Black Pepper - utilizing a pepper mill]

[Cayenne pepper - be sure not to add too much as it will be over powering]

[cubed - 1/2 inch each]

[root - potato, carrot, and onion]

[toss - Mixing or flipping the ingredients by hand using the sautee pan handle without a stir stick-- this prevents the ingredients from being accidentally mashed. You can use a wood or heat resistant spatula to scrap the pieces of the sides of the pan if necessary.]

[butter - I use stick butter because it's easier to handle. Cut the butter into four equal parts-- two atop the pork, and two on the sides.]